PLATED MENUS
The following Menus are intended for Private events at your Home, Venue or Air-BnB.
Provided by a Qualified Professional Chef that Cleans up before he leaves. All you have to do is
sit back, relax and enjoy your event or party!
Additional Waitrons and Barman Available on Request.
Minimum Booking Requirements vary per menu.
No Event is too Big or Small.
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Dreamy Evening R540
Booking Requirement: 6 Minimum
Starter
Fresh Oysters with Au Vin Blanc Marinade on Ice with Tabasco “Caviar” and Fresh Lemon
Main Course
Beef Fillet Mignon, Creamy Wild Mushroom Sauce, Pommes Anna, Roasted Barbara Squash, Red Pepper Puree and Spekboom Chutney
Dessert
Jamaican Rum Chocolate Mousse, Pistachio, Flowers
Wine Pairing Suggestion
Tuscan Red or Mourvèdre
The South African R520
Booking Requirement: 6 Minimum
Starter
Grilled Pork Rashers with Cabernet Sauvignon Onion Marmalade, Balsamic Marinated Tomato and Rocket
Main Course
Whole Oven Baked Line Fish, African Inspired Gremolata Mash, Brown Mushroom Stuffed with Chakalaka Topped with Mozzarella, Roast Rainbow Carrots.
Dessert
Deconstructed South African Brandy Trifle
Wine Pairing Suggestion
Simonsig Gewurztraminer or Springfield Albarino
The Light Side R520 pp
Booking Requirement: 6 Minimum
Starter
Porcini Mushroom, Ricotta Cheese and Sun-blushed Tomato in a Zucchini Parcel with Cabernet Sauvignon Reduction
Main Course
Spinach, Mushroom and Mustard Pork Fillet en Croute, Coconut Creamed Quinoa, Horseradish and Pea Puree, Berry Marmalade, Pickled Mixed Peppers
Dessert
Baked Alaskan
Wine Pairing Suggestion
Pinot Noir or Chardonnay
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The Five Elements R680/R730 pp
Vegetarian/Vegan/Pescatarian
Booking Requirement: 4 Minimum or R730/780pp
Air
Porcini Mushroom, Ricotta Cheese (or Tofu) and Sun-blushed Tomato in a Zucchini Parcel with Raspberry Reduction and Ginger Foam.
Fire
GOA Style Paneer Mutter (or Vegan Option) with Roti Bread, Poppadoms, Sambals and Dips (Pineapple, Apple and Basil and Tzatziki)
Water
Cucumber, Flax Seed, Honey and Fennel Gazpacho
Earth
Whole Roast Sweet Potato Stuffed with Asian Style Julienne Vegetables, Covered with Herb Scented Vegan or Non-Vegan Mozzarella Gratin (Optional Octopus Tentacles)
Ether
Vegan Chocolate Pudding with Whipped Coconut Cream, Candied Roast Nuts and Berries
Wine Pairing Suggestion
Riesling, Fruity Chardonnay, Champagne
Autumn Classic R680 pp
Booking Requirement: 4 Minimum or R730
Starter
Creamy Roast Butternut Soup Served with a Selection of Artisan Table Breads and Butters
Main Course
Herb Crusted Roast Rack of Lamb, Mint Jus, Hasselback Potato, Baby Root Vegetables, Aubergine Crisps
Palate Cleanser
Cucumber, Fennel, Green Chili and Gin Granita
Dessert
Hot Steamed Chocolate Pudding with Chocolate Ganash, Dark Chocolate Coated Strawberries and Vanilla Pod Ice Cream
Wine Pairing Suggestion
Tuscan Red, Pinotage or Merlot
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Crowd Pleaser R780 pp
Booking Requirement: 4 People Minimum or R830
Amuse Bouche
Roasted Baby Potato Stuffed with Avocado, Capsicum and Red Chili with Fermented Black Garlic and Black Forrest Ham
Starter
Trio of Seed Crusted Deep Fried Cheeses (Brie, Camenbert, Roqefort), Onion Marmalade, Sweet Chilli Sauce, Cherry Compote, Micro Greens
Palate Cleanser
Kiwi and Mint Granita
Main Course
Salmon Pan Fried with Honey Orange Reduction, Spiced Millet, Green Asparagus, Peppadew Stuffed with Chevin, Cucumber and Watercress
Dessert
Vanilla Pod Cottage Crème with Fresh Berries and Caramel
Wine Pairing Suggestion
Oak Aged Chardonnay, White Burgundy or White Pinot Noir
Fusion Conclusion R880 pp
Booking Requirement: 4 People Minimum or R950
Amuse Bouche
Spicy Chicken Satay on Fennel Seed Rice Cake
Starter
7 Spiced Duck Breast, Minted Soba Noodles, Citrus Segments, Spring Onion, Red Capsicum Puree
Palate Cleanser
Black Cherry Spaghetti with Rum Syrup
Main Course
Beef Fillet Mignon, Lindt Chocolate Chili Sauce, Thai Influenced Pommes William, Roasted Rainbow Carrots, Marogo Puree
Dessert
Lemon Poppy Souffle with Salted Caramel Sauce and Harissa Flakes
Wine Pairing Suggestion
Tuscan Red or Mourvedre
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Taste of the Wild R880 pp
Booking Requirement: 4 People Minimum or R950 for 2
Amuse Bouche
Kudu Carpaccio, Nordic Stone Aged Seed and Nut Loaf, Thyme Butter, Italian Grana Padano
Starter
Crocodile Skewers Marinated in Thai green Curry Rub with White Port Poached Pear and Sage
Palate Cleanser
Salted Melba Toast Cracker, Green Apple and Basil Pesto
Main Course
Springbok Loin, Raspberry Jus, Baby Beetroots, Baby Carrots, Fondant Potato, Spekboom Chutney
Dessert
Baked Lindt Dark Chocolate Brownies, Chocolate Sherry Sauce, Dark Cherry Compote
Wine Pairing Suggestion
Pinotage or Merlot
Wagyu Taste Experience R990 pp
Booking Requirement: 4 People Minimum or R1190 for 2
On the Table
A Selection of South African Breads, Pickles, Biscuits and Flavoured Butters
Brazil’s Favourite Wagyu Cut
Thyme Butter Braised Picanha Wagyu with Onion Marmalade, Stuffed Jalapeño and Spring Onion and Sour Cream Foam
Wagyu Bifteki
Wagyu Bifteki Stuffed with Feta Cheese served with Plum Baby Tomatoes, Raw Sliced Shallots and Tzatziki
Classic Fillet Mignon
Wagyu Beef Fillet Mignon, Creamy Wild Mushroom Sauce, Pommes Anna, Carrot Puree and Candied Yams
Palate Cleanser
Amaretto Raindrop
Dessert
Dark Chocolate Fondant with Rum-Soaked Black Cherries and Hazelnut Ice Cream
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Seafood Night R1250
Booking Requirement: 4 People Minimum or R1350 for 2
Amuse Bouche
Tempura Scallop, Sweet and Sour Capsule, Coconut Flakes and Garlic Foam
Starter
Mediterranean Style Prawns, Oyster Ceviche, Adobo Spiced Baby Octopus, Fresh Lemon, Pickled Ginger, Tabasco Caviar
Main Course
Grilled Crayfish Tail, Sauce au Vin Blanc, Pecorino Romano, Truffle Oil, Caviar, Pearl Cous Cous with Pomegranate, Feta Cheese and Mint Salad, Tomato Stuffed with Mediterranean Styled Stewed Capsicum
Palate Cleanser
Citrus infused Gin and Tonic Granita
Dessert
Deep Fried Phyllo Wrapped Lindt Chocolate Bon-Bons, Rooibos Crème Anglaise, Pistachio Nut Ice Cream
Wine Pairing Suggestion
Oaked, Dry Chardonnay or Viognier
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