Meet the Chef

Chef Anton Beneke

Qualifications:

Diploma in Culinary Arts and Cooking

IYT Professional Super Yacht Chef Certified

Food Health and Safety Level 2

STCW 10 

Accredited Certified Assessor

Hazman OHS

SME Speaker, Demonstrator and Promoter

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I have had the Privilege to work with great Chefs from all over the world over the last 16 years and moving between Restaurants, Hotels, Game Lodges and Luxury Yachts has given me a unique style and perspective on food and flavour.

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I stepped into an executive chef role at the age of 24 and afterwards started aggressively moving around in the food industry expanding my experience and understanding of flavours from around the world. I started to specialize in openings and re-launches of restaurants including opening the first South African styled fine dining restaurant in China.

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I only use locally sourced Organic fruit and vegetables and Free-range meat and animal products to create unique dishes full of complex flavours while developing a different approach to fusion cuisine.