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Cooking Classes

If you are looking to improve your general cooking skills, enrich your CV or take on one of our advanced classes then this is the place to be. 
Cooking classes are provided for 8 to 24 pax (up to 6 teams of 4)

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  • Baking Class- Leavened Dough

  • Baking Class - Flat Breads

  • Baking Class - Easy Yeast and Enriched Breads

  • Indian Cooking Class - Paneer

  • Sushi Making Class

  • Italian Cooking Class - Fresh Hand Made Pasta

  • Italian Cooking Class - Risotto

  • Italian Cooking Class - Gnocchi

  • Soups, Stocks and Consommé

  • Poultry Processing and Deboning

  • Beef Processing and Cuts

  • Vegetable Processing and Cuts

  • Pickling, Preserves and Jarring (Canning)

  • Nutrition for Adults

  • Kids Nutrition: How to super pack their food with vegetables and nutrients (without them noticing)

  • Domestic Worker (includes food health and safety and KidSafe Child Safety Training)

  • Advanced Knife skills Package

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